Commercial Fisheries Statistics
Description
Title Proper | F0 GR1378 BOX 08 FILE 01 |
Date(s) of material from this resource digitized | 1930 |
General material designation |
From this file, LOI has digitized one textual record or image.
|
Scope and content |
This file contains statistics on the BC salmon pack, as well as other industries such
as Herring salteries. The stat levels and categories are: districts, origins, values
and world stats. There is also information on herring and pilchard reductions as well
as oyster leases. Captured for the repository are the pages that list Japanese Canadian
individuals and companies operating on the coast. These include: J. Kasho & Co. (Reid Island); S. Tanaka & Co. (Reid Island); Takahashi (Steveston); M. Tanaka (Steveston); H. Tsuchiya; C. Nakamura. Statistics for these men and company delineate the amount
of salmon and herring salted in tonnes for the years 1934 to 1939.
|
Name of creator |
The Provincial Government of British Columbia created this archive.
|
Immediate source of acquisition |
The digital copies of the records were acquired by the Landscapes of Injustice Research
Collective between 2014 and 2018.
This record was digitized selectively.
|
Structure
Repository | British Columbia Archives |
Fonds | Government Records Collection |
Series | Commercial Fisheries Branch |
Sub-series | F0 GR1378 BOX 08 |
Metadata
Download Original XML (12K)
Download Standalone XML (16K)
Title
Commercial Fisheries Statistics
Publication Information: See Terms of Use for publication and licensing information.
Source: British Columbia Archives
Terminology
Readers of these historical materials will encounter derogatory references to Japanese
Canadians and euphemisms used to obscure the intent and impacts of the internment
and dispossession. While these are important realities of the history, the Landscapes
of Injustice Research Collective urges users to carefully consider their own terminological
choices in writing and speaking about this topic today as we confront past injustice.
See our statement on terminology, and related sources here.